Fruit and vegetable market
Fruit and Veggie market

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These notes were made during a short trip to Guatemala. These are just our food experiences and you may have a totally different experience depending on your budget, where you travel and where you eat.

corn and grains
Bags of Grains

Notes from March 2005

Typical meals - the food of Guatemala tends to be much saltier than anywhere else in Central America, and the food is already quite salty. Often restaurants have a `plato del dia´ or plate of the day, which can be quite a variety of things such as: rice, salad (not just cabbage) meat, eggs, refried beans, cheese and best of all the sweetest fried bananas.

Mango prepared for eating
Fresh cut mangoes

Eggs ranchero style - this means eggs fried with home-style barbecue sauce on top.

Burritos - In Guatemala, their burritos have a larger flour tortilla, served rolled with a hot vegetable, refried bean or chicken filling, and finished with a salsa or cream on top. This cream tastes like a mix between sour cream and sweet cream.

Lemonadia con soda - this is a real lemon soft drink, made from lemon and sugar mixed with soda water. It also comes in an orange flavour variety.

Fruit Juicer
Fruit Juicer

Fruit - as with most places in Central America, there is a plentiful supply of fresh fruit. A glass of freshly squeezed orange juice is a great start to the day. As always, be careful that they don't add water or ice to the mix.

Food of Central America
Books about Foods
of Central America

More Information

Old Comments

  • Well this isent a comment. But i wanted to know if you meet more dishes when you were in Guatemala. So i could maybe see some pictures or more information .. please. i need this for a school project. Please reply, with more information of the Guatemalan Dishes and foods from their. (from Randy, Dec 2012)
  • this is the most good looking food that i have seen in any other country and that is good to say because i am african american. hope you keep up the good lookin food and keep it tastng good (from ciara brown, May 2012)


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