The food of Costa Rica
Rural Restaurant |
[ back to Food Diary Index ]
These notes were made during a week long trip to Costa Rica. These are just our food experiences and you may have a totally different experience depending on your budget, where you travel and where you eat.
|
Notes from February 2005
Bread products are available in most towns, but are usually sweet. Mussanni is a chain of bakery stores found all over Costa Rica. They sponsor one of the local triathletes! Also packaged corn chips are a common snack food everywhere.
Typical Meal |
Some Costa Rican food (called 'Comidas') and drinks
-
Casado - the word means 'marriage', but if you order this off the menu you will usually be served a mix of beans, rice, meat, cabbage salad and pasta.
-
Gallo Pinto - the word means ´painted roster, but as food it is a mix of leftover rice and beans, and it is served with almost every meal.
-
Frutus Bebidas - mixed fruit drinks served with agua (water) or leche (milk) and comes in a variety of tropical fruit flavours or mixto.
-
Soda - this refers to a small locally run restaurant or cafe, always the place to eat if you are looking for an authentic Costa Rican meal.
Fruit Seller
-
Vishnu - a chain vegetarian restaurant in Costa Rica, never seen elsewhere.
-
mango salad - green mango slices served in a bag with a dash of salt, lime juice and sweet vinegar, this salad gives a real tang to the taste buds.
-
guaro - a local alcoholic drink, apparently potent (although we only tried one I still felt the effects), it is light rum made from sugar cane, served as ´guaro sour´ with lime juice and sugar syrup, or as ´guaro gin´.
- Noni fruit - the magical cure all fruit juice in Australia, is just a normal fruit here in Central America, and found in most local market places.
Cafe Menu |
More Information
-
read the food diary from other Central American countries: Honduras, Belize, Mexico , Nicaragua, Guatemala
-
Travel Guide to Costa Rica
Do you have feedback, a comment or correction? Let us know