steamed buns
steamed buns

[back to Food Index] [also Hong Kong Food]

These notes were made during two weeks in China. These are just our food experiences and you may have a totally different experience depending on your budget, where you travel and where you eat. We spent most of our time in Beijing and Yangshuo.

There are big regional differences in the food of China. What food is availabale will depend on where you visit. In the north bread is a staple, while in the south it is rice. There is northern cuisine, sichuanese, cantonese and Shanghai cuisine - just some of the different regions.

cooking Peking Duck
cooking Peking Duck

Some Dishes We Enjoyed

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