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The food of Tibet
[back to Food Diary Index]
These notes were made during a trip to South-East Asia. These are just our food experiences and you may have a totally different experience depending on your budget, where you travel and where you eat.
Tibetan Food
All of these soups can come in meat, vegetarian or egg options.
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Moma - never tried these but they are deep fried, or steamed dough balls.
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Thanthuk - a chilli clear broth soup with flat ravioli-like pasta pieces
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Thukpa - a chilli clear broth soup with noodles
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Gyathuk - as above but with spaghetti