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photo collection
| Fruits of the World: Rambutan
[back to world fruits index]
Name: |
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Looks like : |
- vivid red with soft spines
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Tastes like : |
- tastes sweet, refreshing and slightly acidic
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Uses: |
- It is best eaten fresh and is excellent for decoration
- good in fruit salads and with ice-cream, or as an after dinner treat.
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Found where : |
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Other things you should know about: |
- The name comes from the Malay word 'rambout', meaning hairy.
- It should be peeled before eating.
- It contains a hard inedible seed.
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More information: |
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